Applebocker

A

A great fall drink, it’s “kinda appley, and rum-ey, but maybe a little….citrus-ey…it’s all of those things.” –John Smith

Ingredients

  • 1 1/2 oz dark rum
  • 3/4 oz lemon juice
  • 1/2 oz apple simple syrup (see recipe below)
  • 1/4 oz Patron orange Liquor
  • Mint sprig and lemon twist, for garnish

Instructions

Combine ingredients in a shaker with ice and shake until cold.

Serve over ice and garnish with a mint sprig and a lemon twist.

For the apple- brown sugar simple syrup: 

Ingredients

  • 1 packed cup apple peels
  • 1 cup brown sugar
  • 1 cup water

Instructions

Bring to a boil and simmer for 5 minutes.

Strain liquid, the syrup is now ready for use. 

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