A great fall drink, it’s “kinda appley, and rum-ey, but maybe a little….citrus-ey…it’s all of those things.” –John Smith


  • 1 1/2 oz dark rum
  • 3/4 oz lemon juice
  • 1/2 oz apple simple syrup (see recipe below)
  • 1/4 oz Patron orange Liquor
  • Mint sprig and lemon twist, for garnish


Combine ingredients in a shaker with ice and shake until cold.

Serve over ice and garnish with a mint sprig and a lemon twist.

For the apple- brown sugar simple syrup: 


  • 1 packed cup apple peels
  • 1 cup brown sugar
  • 1 cup water


Bring to a boil and simmer for 5 minutes.

Strain liquid, the syrup is now ready for use. 


One thought on “Applebocker

  1. Pingback: Pizza & Pitcher Night, Week 2: Thai and Enchilada Pizzas | Kan I Cook It

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