Applebocker

A

A great fall drink, it’s “kinda appley, and rum-ey, but maybe a little….citrus-ey…it’s all of those things.” –John Smith

Ingredients

  • 1 1/2 oz dark rum
  • 3/4 oz lemon juice
  • 1/2 oz apple simple syrup (see recipe below)
  • 1/4 oz Patron orange Liquor
  • Mint sprig and lemon twist, for garnish

Instructions

Combine ingredients in a shaker with ice and shake until cold.

Serve over ice and garnish with a mint sprig and a lemon twist.

For the apple- brown sugar simple syrup: 

Ingredients

  • 1 packed cup apple peels
  • 1 cup brown sugar
  • 1 cup water

Instructions

Bring to a boil and simmer for 5 minutes.

Strain liquid, the syrup is now ready for use. 

Advertisements

One thought on “Applebocker

  1. Pingback: Pizza & Pitcher Night, Week 2: Thai and Enchilada Pizzas | Kan I Cook It

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s