Salsa Fresca

Salsa Fresca

Today we harvested yellow and red tomatoes, cilantro, and serrano chiles from our garden. We decided to make a simple and delicious salsa fresca, which is the perfect snack for a summer afternoon. Serve with corn tortilla chips as soon as you are finished chopping the ingredients!

Serves 4 as a snack. 


  • 1 1/2 cup ripe tomatoes (about 3 tomatoes) cored and diced
  • 1/2 cup white onion, finely diced
  • 1/4 cup red or green serrano, jalepeno, or habenero chiles, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup freshly sqeezed lime juice
  • salt to taste (approximately 1/2 tsp)


Combine all ingredients together. Serve at room temperature. 


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